May 25, 2012

Whole Hog

  1. Jack’s Old South
  2. Dixie-que
  3. Jurassic Pork
  4. Forrest’s Fine Foods

Shoulder

  1. Bubba Grills
  2. Smoke Shack BBQ
  3. Jack’s Old South
  4. Boars Night Out

Ribs

  1. Dixie-que
  2. Bubba Grills
  3. Smoke Shack BBQ
  4. Jack’s Old South

ABOVE LEFT: Team Bubba Grills is all smiles when pulling out their whole hog. ABOVE RIGHT: Ted Townsend and his team, The Big Pig, begin prepping their whole hog for the competition.

ABOVE LEFT: Fiddlerʼs BBQ does a presentation during the Brenau BBQ Championship. ABOVE CENTER: Shannon Smith of team Pull My Pork slices some pork. ABOVE RIGHT: Rick Godfrey, of team Dixie Que presents his meat to a judge during on site presentation.

 

 

 

 

 

 

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